raw bar

oysters*   4 each
mignonette, lemon


hushpuppies   6

louisiana crab cakes*   16
remoulade, cocktail

broiled oysters*   15 for 4
chili butter, cornbread crumble

soups & salads

grandpa’s seafood gumbo   15
shrimp, crab, chicken, sirloin, andouille, broth

creole french onion   9
creole seasoning, baguette croutons, gruyere, thyme

grilled gem salad   11 *GF/*V/VEG
gem lettuce, smoked tomato, roasted pecans, creole smoked tomato vinegrette

small plates

bbq shrimp 19
roux, worchestershire, garlic, rosemary

louisiana red beans and rice 15 *GF
trinity, smoked turkey, andouille, ham, served with jasmine rice
vegetarian 12 – red beans, onions, celery

muffuletta half or whole 10/20
genoa salami, capicola, mortadella, mozzarella, provolone, olive salad

spicy ground shrimp & noodles 14 *GF
curry, rice noodles, chili oil, thai basil

crawfish étouffée 14
trinity, garlic, creole seasoning, roux

creole mussels 14 *GF
smoked tomato, shallot, garlic, parsley, pernod, grilled sourdough

mn maque choux 14 *GF/*V/VEG
sweet corn, onion, garlic, forest mushrooms, cream, poblano pepper, red bell pepper

large plates

grilled flat iron* / piri piri   26 *GF

shrimp jambalaya   20 *GF
trinity, tomato, shrimp, andouille, chicken, ham, jasmine rice
vegetarian 16 – trinity, okra, collard greens

smoked duck   24 *GF
miso sweet potato puree, roasted & pickled mushrooms

smothered catfish 19 *GF
carmelized onions, thyme, rosemary, parsley

for the table

22oz ribeye* 55 *GF

smoked & grilled half-chicken 26 *GF
alabama white bbq sauce

whole grilled trout 25 *GF
smoked barley risotto, pecan crab relish


fried brussels sprouts 10 *GF/*V/VEG
tossed with chili vinegar

smothered collard greens 7 *GF

jasmine rice 2 *GF

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

24 College Ave N
St. Joseph, Minnesota  56374