raw bar

steak tartare + oyster aioli*   12

oysters*   4 each
see board for options


shrimp toast   9
tom yum paste, sesame seeds, sourdough

smoked tuna dip   10

hushpuppies   6

louisiana crab cakes*   14
remoulade, cocktail

cajun butter burger   7
tasso ham, pickles

collard green chips   8 *GF
olives + almonds

small plates

bbq shrimp   16
roux, worchestershire, garlic, rosemary

louisiana red beans and rice   14 *GF / vegetarian   12
trinity, smoked turkey, andouille, ham

spicy ground shrimp + rice noodles   16 *GF
curry, scallion, chili, thai basil

shrimp po’boy   16
fried shrimp,remoulade, lettuce, tomato

louisana roll   14 *GF
poached shrimp, dukes mayo, chives,
toasted yeast bun

soups & salads

Grandpa’s seafood gumbo   12
shrimp, crab, chicken, sirloin, andouille, broth

shrimp bisque   8 *GF

smoke beet + tofu   8 *GF
creole yogurt, toasted sunflower seeds, arugula

creole salad   8
mixed greens,pickled mirliton, cornbread croutons

large plates

grilled tuna   24 *GF
mustard greens + olive relish

smothered catfish   18
onions, garlic, thyme, rosemary

grilled flat iron* / piri piri   26 *GF

shrimp jambalaya   20 *GF / vegetarian   16
trinity, tomato, shrimp, andouille,chicken, ham

smoked duck   19
scallion pancake, umami sweet corn pudding

for the table

22oz ribeye*   55

smoked & grilled half-chicken   26 *GF
alabama white bbq sauce


fried brussel sprouts / chili vinegar   7 *VG *GF
white beans + bacon   7 *GF / vegetarian 5
smothered collard greens   7 *GF

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

24 College Ave N
St. Joseph, Minnesota  56374


Wednesday-Saturday 5pm-11pm, Sunday 11am-6pm, Closed Monday & Tuesday