Our Menu
raw bar
oysters* 4 each
mignonette, lemon
snacks
hushpuppies 6
remoulade
louisiana crab cakes* 16
remoulade, cocktail
broiled oysters* 15 for 4
chili butter, cornbread crumble
soups & salads
grandpa’s seafood gumbo 15
shrimp, crab, chicken, sirloin, andouille, broth
creole french onion 9
creole seasoning, baguette croutons, gruyere, thyme
grilled gem salad 11 *GF/*V/VEG
gem lettuce, smoked tomato, roasted pecans, creole smoked tomato vinegrette
small plates
bbq shrimp 19
roux, worchestershire, garlic, rosemary
louisiana red beans and rice 15 *GF
trinity, smoked turkey, andouille, ham, served with jasmine rice
vegetarian 12 – red beans, onions, celery
muffuletta half or whole 10/20
genoa salami, capicola, mortadella, mozzarella, provolone, olive salad
spicy ground shrimp & noodles 14 *GF
curry, rice noodles, chili oil, thai basil
crawfish étouffée 14
trinity, garlic, creole seasoning, roux
creole mussels 14 *GF
smoked tomato, shallot, garlic, parsley, pernod, grilled sourdough
mn maque choux 14 *GF/*V/VEG
sweet corn, onion, garlic, forest mushrooms, cream, poblano pepper, red bell pepper
large plates
grilled flat iron* / piri piri 26 *GF
shrimp jambalaya 20 *GF
trinity, tomato, shrimp, andouille, chicken, ham, jasmine rice
vegetarian 16 – trinity, okra, collard greens
smoked duck 24 *GF
miso sweet potato puree, roasted & pickled mushrooms
smothered catfish 19 *GF
carmelized onions, thyme, rosemary, parsley
for the table
22oz ribeye* 55 *GF
smoked & grilled half-chicken 26 *GF
alabama white bbq sauce
whole grilled trout 25 *GF
smoked barley risotto, pecan crab relish
sides
fried brussels sprouts 10 *GF/*V/VEG
tossed with chili vinegar
smothered collard greens 7 *GF
jasmine rice 2 *GF
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness





24 College Ave N
St. Joseph, Minnesota 56374