raw bar

oysters*   3 each
mignonette, lemon, cocktail, horseradish

snacks

hushpuppies   6
remoulade, cocktail

boudin balls   10
braised pork, creole seasoning, rice, remoulade, sauce piquant

louisiana crab cakes*   17
remoulade, cocktail

broiled oysters*   15 (4)
chili butter, cornbread crumble

fried brussels sprouts   9 V/VEG/GF
chili vinegar, pickled chilis

soups & salads

onion soup gratinée   9
caramelized onions, broiled gruyere, baguette crouton

beet salad   12 V/VEG/GF
roasted beets, pickled beets, amu bleu cheese, saba, lemon juice, olive oil, puffed wild rice

caesar salad   12
romaine, parmesan, baguette

shared plates

bbq shrimp*   19 GF 
roux, butter, creole seasoning, worcestershire, garlic, rosemary

muffuletta half or whole   12/24
genoa salami, capicola, mortadella, mozzarella, provolone, olive salad

crawfish étouffée   14
trinity, garlic, creole seasoning, roux

creole mussels*   15 GF
smoked tomato, shallot, garlic,white wine, absinthe, grilled sourdough, lemon

mn maque choux   14 V/VEG/GF
sweet corn, onion, garlic, forest mushrooms, poblano pepper, red bell pepper, creole seasoning, cream

shrimp cocktail*   17 GF
poached shrimp, cocktail sauce, lemon

for the table

22oz ribeye*   55 GF
worcestershire

smoked & grilled half-chicken   26 GF
alabama white bbq sauce

whole grilled trout*   26
smoked barley & forest mushroom risotto, sauce escabeche, lemon

large plates

10 oz grilled flat-iron*   26 GF
piri-piri sauce

shrimp jambalaya   20 GF
trinity, tomato,shrimp, andouille, chicken, ham, jasmine rice

louisiana red beans & rice   17 GF
onion, celery, smoked turkey, ham, jasmine rice

smothered catfish*   18 GF
carmelized onions, thyme, rosemary, parsley

grandpa’s gumbo   17 GF
andouille, sirloin, ham, crab, chicken, shrimp, jasmine rice

sides

smothered collard greens   7 GF
caramelized onion, ham hock

brabant potatoes   7 V/GF
garlic, butter, parsley

jasmine rice   2 V/VEG/GF

V/VEG/GF items are or can be made vegetarian, vegan, & gluten free

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

24 College Ave N
St. Joseph, Minnesota  56374

320-557-0083

Monday - Tuesday: Closed
Wednesday: 5:00pm - 10:00pm
Thursday - Saturday: 11:00am - 2:00pm, 5:00pm - 10:00pm
Sunday: 11:00am - 6:00pm