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Dear Valued Guest: Due to Covid-19 we will have certain requirements to ensure a pleasant dining experience.

Prior to your visit:
Please do not come to our restaurant if you answer YES to any of the following questions:

• Do you have any of the symptoms associated with COVID-19 that you cannot attribute to another health condition? Symptoms include: Fever or feeling feverish, chills, a new cough, shortness of breath, a new sore throat, new muscle aches, new loss of smell or taste.
• Have you or anyone in your household been in close contact with someone who has COVID-19 or symptoms of it?

Reservations

• We ask that you make a reservation in advance for dinner through our website.
• We may be able to take a walk-up reservation if we have last minute tables available, but we highly recommend that you make a reservation in advance to guarantee your table.
• Always check our website! We will often have last minute reservations become available.
• At the 50% capacity that is mandated by our state, it will be devastating for our team and our business to have guests choose to not attend their reservations.
• Please call if you need to cancel your reservation! We kindly ask for 24 hours of notice, and we will be happy to refund your deposit.
• There is a table limit of 6 guests per party.
• We ask that you wear a mask or cloth face covering over your nose and mouth while at the restaurant and or waiting for your take out order, unless you are seated at your table, eating, or drinking.
• Please practice safe social distancing and follow our floor decals which will help you to do so as you move throughout our space.
• We strongly encourage you to pay with a credit card rather than using cash if possible.

Our Commitment to Our Guests

• Masks and/or face shields will be worn by all staff
• All team members are screened daily before working, including taking temperatures and completing a health questionnaire.
• We have increased hygiene and sanitization practices across the board.
• Team members will wash their hands every 30 minutes or more frequently when needed.
• All high touch areas will be sanitized every 30 minutes or more frequently when needed.
• Tables and seats are sanitized thoroughly between guest usage.