Dear Valued Guest:
Due to COVID-19 we will have certain requirements to ensure a pleasant dining experience.
Prior to your visit:
- Please do not come to our restaurant if you answer YES to any of the following questions:
- Do you have any of the symptoms associated with COVID-19 that you cannot attribute to another health condition? Symptoms include: Fever or feeling feverish, chills, a new cough, shortness of breath, a new sore throat, new muscle aches, new loss of smell or taste?
- Have you or anyone in your household been in close contact with someone who has COVID-19 or symptoms of it?
Reservations
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- We ask that you make a reservation in advance for dinner through our website.
- We may be able to take a walk-up reservation if we have last minute tables available, but we highly recommend that you make a reservation in advance to guarantee your table.
- Always check our website! We will often have last minute reservations become available.
- At the 50% capacity that is mandated by our state, it will be devastating for our team and our business to have guests choose to not attend their reservations.
- Please call if you need to cancel your reservation! We kindly ask for 24 hours of notice, and we will be happy to refund your deposit.
- There is a table limit of 4 guests or 6 guests in total if you are in the same family or household.
- We ask that you wear a mask or cloth face covering over your nose and mouth while at the restaurant and in our bakery line, unless you are seated at your table, eating, or drinking.
- Please practice safe social distancing and follow our floor decals which will help you to do so as you move throughout our space.
- We strongly encourage you to pay with a credit card or apple pay rather than using cash if possible.
Our Commitment to Our Guests
- Masks and/or face shields will be worn by all staff
- All team members are screened daily before working, including taking temperatures and completing a health questionnaire.
- We have increased hygiene and sanitization practices across the board.
- Team members will wash their hands every 30 minutes or more frequently when needed.
- All high touch areas will be sanitized every 30 minutes or more frequently when needed.
- Tables and seats are sanitized thoroughly between guest usage.
